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Beehive Brandy VSOP
A multi-award-winning beautiful blend marrying the finest brandies aged in oak casks with a hint of Armagnac.
| Size | 700ml |
|---|---|
| ABV | 40% |
| Country of origin: | France |
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A multi-award-winning beautiful blend marrying the finest brandies aged in oak casks with a hint of Armagnac.
Tasting Notes: Woody vanilla notes alongside the faintest hint of pear. Smooth, with decadent candied fruit making way to whispers of Armagnac and notes of prune.
Gold medals in The Brandy Masters 2023
Recommended food pairings:
Creamy and soft bleu cheeses: Younger cognacs pair well with these cheeses.
Aged cheeses: Extra old (XO) cognac pairs well with aged cheeses like parmesan.
Cured meats: The sweetness of brandy complements the savory meats of prosciutto, salami, or pancetta.
Dried dates.
Bardinet's history dates back to 1857, when Paul Bardinet, a young liquorist from Limoges, France, founded the company. Bardinet began by experimenting with tafia, a crude alcohol made from sugar cane juice. He became a wine and spirits merchant and worked to transform the sugar cane extract into a flavorful rum.
Moving to Bordeaux Bardinet's son, Edouard, moved to Bordeaux, one of Europe's largest ports, where he built warehouses and trained master blenders.
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