Local Heroes: Zanzibeer – Refreshment, Island Style
W
hen it comes to beating the tropical heat, few things hit the spot like a cold, refreshing beer — and Zanzibeer delivers just that, brewed with the spirit of the island in every drop.
Produced by Twiga Brewery in Arusha, Zanzibeer is brewed on the mainland but made with Zanzibar in mind. It’s crisp, light, and refreshingly easy to drink — designed to suit the island’s climate and lifestyle.
Twiga Brewery
Twiga Brewery, an independent craft brewery based in Arusha, Tanzania. Known for their dedication to quality, innovation, and sustainability, Twiga combines modern brewing techniques with a deep respect for local flavour and culture.
The secret behind Twiga Beer’s quality is the combination of soft brewing water, premium ingredients and plenty of time for a natural finish of our beers. Twiga Beers are brewed according to the German Purity Law from 1516 and consist of malt, hops, yeast and best mountain spring water only. They do not contain any additives or preservatives.
Taste Profile
Zanzibeer is brewed for refreshment — crisp, light-bodied, and easy-drinking with a smooth finish that suits Zanzibar’s tropical climate perfectly. Subtle malt notes are balanced with gentle bitterness, making it a versatile choice for all-day sipping. Whether served ice-cold in a bottle or fresh from the tap, it’s a beer that brings instant island refreshment.
And there’s more to come — a brand new Zanzibeer IPA is on the horizon, offering bold tropical hops and a fuller flavour for those seeking a more adventurous pour. Watch this space.
Ways you can enjoy Zanzibeer
Zanzibeer is available in the following formats:
330ml Bottles – ideal for smaller venues, boutique hotels, or takeaway offerings.
10L Draught kegs – perfect for higher volume bars and restaurants looking to pour a crisp, cool pint.
- 20L Draught kegs – for the highest volume venues – get in touch to discuss!
