Rounded, creamy and super-concentrated, with an extended finish that makes an explosive, mouthwatering impression.
Tasting Notes: Potent creaminess, with a slightly green edge, a little elderflower, tropical and limey citrus tones, followed by a smokiness from the barrel. The mouthwatering after-effect is a stayer. The fruit the freshness, and the asparagus-loaded flavours of the Sauvignon Blanc component, make this a vintage that’s going to be a memorable one.
Recommended food pairings: The white asparagus undertones in this wine go well with soft scallops in a creamy asparagus sauce, or with a delicate but flavourful risotto. Prawns with a mild chilli bite are also a good call.
Good wine from a good place.
Our Stellenbosch wine farm has a long and winding history. We remain connected to our past, with all its complexities, and move forward with a spirit of regeneration in everything we do.
Regenerative farming and pioneering environmental and social initiatives make us who we are. Our label is a symbol for top terroir-driven wines, and we’ve been named South African Producer of the Year by the International Wine & Spirit Competition - twice!
Our passion for winemaking is matched by our love of growing and making good food. Most of what you’ll eat in our restaurants and hotel is homegrown or sourced nearby.
Partner's Official Website: https://www.spier.co.za/
Reviews
There are no reviews yet.