Fresh and lively attack evolving on a long mineral finish.
Tasting Notes: Expressive nose mixing intense aromas of flowers (acacia), white berries and exotic fruits (pineapple) with a touch of citrus (grapefruit).
Recommended food pairings: Grilled fish, seafood, goat cheese. Best served between 10°C and 12°C / 50°F and 54°F.
It was in 1725 that Irishman Thomas Barton settled in Bordeaux to start his company, which is today the city’s oldest winehouse still in activity… His grandson Hugh teamed up with Frenchman Daniel Guestier and in 1802 their partnership became official.
Today the Barton & Guestier range represents the wonderful diversity of French wines from the main winegrowing regions: Bordeaux, Loire Valley, Burgundy, Beaujolais, Rhône Valley, Languedoc, Gascony and Corsica. With its wide variety of wines, Barton & Guestier enables wine lovers - from the occasional wine drinker to the connaisseur - to make a journey through France. The B&G winemakers team guarantees constant quality and style, vintage after vintage.
Partner's Official Website: https://www.barton-guestier.com/
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