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Barbera d’Asti Superiore Vigna Serra
The long maturation in oak barrels enhances the great potential of this Barbera which gives rise to an important wine.
| Country of origin: | Italy |
|---|---|
| Region | Asti |
| Grape Type | Barbera 100% |
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The long maturation in oak barrels enhances the great potential of this Barbera which gives rise to an important wine.
Tasting Notes: The Barbera d’Asti “Vigna Serra” has a ruby red colour with beautiful violet reflections, and an intense and fresh aroma with sensations of ripe fruit, plums and cherries.
Recommended food pairings: This red wine goes well with cold cuts, agnolotti, cheeses and red meat.
The Gatto Pierfrancesco Agricultural Company was founded in the early 1900s in the province of Asti, in Piedmont, and its vineyards extend between the municipalities of Castagnole Monferrato and Montemagno.....
....The area where the Gatto Pierfrancesco farm is located has been known since the Middle Ages as one of the centers of wine production in Piedmont. The hilly territory favours the development of vineyards thanks to a climate that is never too hot or cold. Thanks to these favourable conditions, the Ruchè vine, imported by Cistercian monks who came from Burgundy, has found the right places to develop.
Ruchè, Barbera, Grignolino and Monferrato Rosso are the types of wine produced by the company, which collect and fully reproduce the traditions and tastes of Piedmontese wines. Among these, the Ruchè di Castagnole Monferrato and the Barbera d'Asti stand out.
Partner's Official Website: https://www.gattopierfrancesco.it/
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