Ruby red, intense and well balanced.
Tasting Notes: Strong body with a blood acidity, hints of forest fruits, chocolate and apricot.
Recommended food pairings: Excellent with roast and grilled meats, game and mature cheese.
Serving temperature: 16-18°C. Uncork one hour before serving.
Betting on the vine and winning a challenge.
Cetawico is a company in the fullest sense of the word: economic activity and social commitment. It produces organic wine at 1100 m. above sea level, on a plateau located in Tanzania about 700 kilometres south of the equator. The company was born almost by chance, when Fiorenzo Chesini, an engineer and entrepreneur, accepted the challenge of digging a well for drinking water near Hombolo, on behalf of the Fondazione San Zeno of Verona, a humanitarian association active in countries on 4 different continents.
2005: the cellar opens and the first wines are born
Organic farming and great potential
.... The Teroldego and Marzemino vines planted by the missionary from Trentino have been joined by Aglianico, Chardonnay and Chenin Blanc, originally from the Loire. The current capacity of the winery is about 2000 hl per year, but within 3 years it is expected to reach 6000 hl.
Partner's Official Website: https://www.cetawico.com/
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