dark red, sweet, fortified wine with an elegant finish.
Tasting Notes: Fresh mulberries, quince and cherry with subtle nuances of spice. Flavours of chocolate and berries on the palate are perfectly integrated into this soft and seamless wine.
Recommended food pairings: Pair with food like strong blue cheese, oysters, aged cheese, nuts, or sweet desserts.
The history of Laborie SINCE 1691
In 1691, the Farm Laborie was granted to French Huguenot Isaac Taillefert. Already the owner of the neighbouring Picardie, Taillefert placed Laborie in his son Jean’s name. Together, they set about clearing the bush and planting vines, and within seven years, were producing drinkable wine. It was the opinion of a Frenchman, Leguat, who visited the Cape in 1698, that their wine was “the best in the colony and similar to our small wines of Champagne”.
With their knowledge of French viticultural techniques, the Taillefert family laid a solid foundation of vineyards and outstanding wine production evident, over three hundred years later, in Laborie’s wines of distinction.
Partner's Official Website: https://laboriewines.co.za/
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