Mombasa Club Gin

Premium London Dry Gin crafted with a quadruple alcohol distillation system with added botanicals.

Tasting Notes: Slightly sweet on the tongue with a well-balanced unfolding in the mouth. Herbal sensations, light citric, anis tones and the strong botanic species already mentioned. With a long, bitter finish.

A Curated Guide to Gin Food Pairings:

Ginger Prawns Infuse your prawns with ginger, garlic, and a sprinkle of coriander for a dish that brings the zest and spice to complement gin’s robust profile.
Meat and Cheese Platters Gin’s citrus undertones are a match for herb-infused meats and robust cheeses.
Indian Curries The spice-laden profiles of Indian curries find a refreshing counterpart in gin, especially when paired with a tonic.

Assorted Nuts, Berries, Chocolate